433A Millwright – Beef

Job Title433A Millwright – Beef
CompanyCargill
LocationGuelph, Wellington region, Canada
Job TypeFull Time
Salary89128 – 89128
ScheduleContinental day shift: Week 1 – Monday, Tuesday, Friday, Saturday; Week 2 – Sunday, Wednesday, Thursday

Job Description

As a Millwright Beef at Cargill, you will be responsible for maintaining and operating equipment within the beef processing facility in Guelph. The role focuses on ensuring safe, reliable, and efficient operation of machinery, supporting continuous production.

You will work a continental day shift schedule, receive a competitive pay rate of $42.85 per hour, and a $3,000 sign‑on bonus. The position is full‑time and offers the opportunity to apply your 433A Millwright certification in a dynamic manufacturing environment.

Responsibilities

  • Install, align, and repair rotating and static equipment in the beef processing line.
  • Perform preventive and corrective maintenance on mechanical systems.
  • Diagnose equipment failures and troubleshoot mechanical issues promptly.
  • Interpret technical drawings, schematics, and work orders.
  • Ensure compliance with safety standards and company policies.
  • Maintain accurate maintenance logs and documentation.
  • Collaborate with production teams to minimize downtime.
  • Participate in continuous improvement initiatives.

Requirements

  • Ontario or Inter‑Provincial 433A Millwright Certificate (mandatory).
  • Experience in a food‑processing or industrial environment preferred.
  • Ability to read and interpret mechanical drawings and schematics.
  • Strong problem‑solving and troubleshooting skills.
  • Commitment to adhere to safety protocols and procedures.
  • Willingness to work the specified continental day shift schedule.

Compensation & Benefits

  • Pay Rate: $42.85 per hour.
  • Annual Salary Range: 89128 – 89128.
  • Sign‑on Bonus: $3,000.
  • Full‑time employment with regular day shift hours.

Work Location

The position is based in Guelph, Wellington region, Ontario, Canada, within Cargill’s beef processing facility.

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